Chocolate cake with avocado
Chocolate cake with avocado – no baking
Course
Dessert
Servings
Prep Time
8
people
30
min
Passive Time
3h
in the fridge
Servings
Prep Time
8
people
30
min
Passive Time
3h
in the fridge
Ingredients
Pastry
100
g
almonds
75
g
cashew nuts
4
spoons
of agave nectar
1
spoon
of grated coconut
4
dates
Chocolate ganache
1
banana
1
avocado
1/2
lemon
(for juice)
60
g
dates
50
ml
water
3
spoons
of coconut oil
50
g
of dark cacao
(no sugar)
Instructions
Mix almonds and cashew nuts in a mixer. Add other pastry ingredients and mix again.
Spread this mixture at the bottom of your cake mold and place in the fridge while preparing the ganache.
Mix banana, avocado, dates, lemon juice and water till you have a smooth mixture.
Then add dark cacao and the coconut oil. If needed, you may add some more water to obtain a smooth texture.
Take your mold out of the fridge and spread the chocolate ganache over it. Place in the fridge for 3h before tasting.